Viennese buns – Videnski bulochky
Tuesday, October 31st, 2006
It’s an excellent place to recharge on coffee and have some pastries. More serious lunch fare is available in the room on the left, sweets and freshly baked bread are attractively displayed to your right as you enter. Burkifli is their hit for my brother. I often order palmier – it’s perfectly dry. Croissants and pies look always good, double check if they were made today if you pop in there too early. In the mornings locals and office workers have there quick breakfasts. At midday – girlfriends get together for chat. (more…)
